We are proud to be part of a tradition started in 1947 by our predecessors, Joe Pellicci and Nick Mariello, followed by Pat and Clara Crugnale, and to have the privilege to continue serving a vast and loyal clientele.  It is our firm policy and commitment to consistently serve quality food at affordable prices.  In our kitchen everything is prepared fresh and cooked to order, therefore, some entrees might take a little longer than others.  Please be patient, it is worth the wait!!  I personally guarantee it, it is worth the trip!! 

We would like to take this opportunity to express our gratitude to our loyal clientele, to thank you for your continuous support and patronage, to extend a warm welcome to all of our new guests and to wish all of you an enjoyable dining experience with us. 

Your host, 

Aldo Evangelista